Meeting/Event Information

🍽️ January Awards Banquet
📅 January 19th 5:00pm
📍 The Warehouse Restaurant & Gallery
25 W Cimarron St, Colorado Springs, CO 80903

A special chef-driven dining experience curated by Chef James Africano, featuring Joe Jurgielewicz & Son Duck across multiple courses.

Five-Course Menu
1️⃣ Duck Liver Mousse – Pickled Cherries, Cherry Mostarda, Port Gelee, Sourdough
2️⃣ Winter Vegetable & Baby Kale Salad – Walnuts, Blue Cheese, Truffle Vinaigrette
3️⃣ Gnocchi & Duck Ragout – Mushrooms, Thyme, Arugula, Pecorino
4️⃣ Grilled Duck Breast – Lingonberry Glace, Potato Purée, Roasted Pears, Brussels Sprouts & Red Onion
5️⃣ Chocolate & Salted Caramel Tart – Marcona Almonds, Ganache, Jacobsen Creek Salt